{"id":66765,"date":"2020-03-08T03:01:49","date_gmt":"2020-03-08T03:01:49","guid":{"rendered":"https:\/\/www.womjapan.com\/vn\/?p=66765"},"modified":"2020-03-08T03:01:49","modified_gmt":"2020-03-08T03:01:49","slug":"top-nhung-loai-banh-ngot-nhin-cung-xiu-dang-de-thuong-thuc-trong-mua-xuan-nay","status":"publish","type":"post","link":"https:\/\/www.womjapan.com\/vn\/gourmet\/top-nhung-loai-banh-ngot-nhin-cung-xiu-dang-de-thuong-thuc-trong-mua-xuan-nay\/","title":{"rendered":"Top nh\u1eefng lo\u1ea1i b\u00e1nh ng\u1ecdt nh\u00ecn \u201cc\u01b0ng x\u1ec9u\u201d \u0111\u00e1ng \u0111\u1ec3 th\u01b0\u1edfng th\u1ee9c trong m\u00f9a xu\u00e2n n\u00e0y"},"content":{"rendered":"
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Nh\u1eefng chi\u1ebfc b\u00e1nh xinh x\u1eafn, th\u01a1m ngon mang m\u00f9i v\u1ecb hoa anh \u0111\u00e0o phi\u00ean b\u1ea3n gi\u1edbi h\u1ea1n ch\u1ec9 c\u00f3 ri\u00eang trong m\u00f9a xu\u00e2n, c\u00f2n ch\u1ea7n ch\u1eeb g\u00ec n\u1eefa m\u00e0 kh\u00f4ng mua ngay b\u1ea1n nh\u1ec9?<\/strong><\/p>\n<\/div>\n<\/div><\/div>

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\u00a0C\u1eeda h\u00e0ng Patisserie Kibee Seibu Shibuya<\/strong><\/h3>\n<\/div>\n<\/div><\/div>
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Sakura Mont Blanc c\u00f3 gi\u00e1 584 y\u00ean, n\u00f3 c\u00f3 m\u1ed9t l\u1edbp kem b\u01a1 m\u00e0u hoa anh \u0111\u00e0o, m\u00f9i th\u01a1m, v\u1ecb ng\u1ecdt d\u1ecbu r\u1ea5t h\u1ea5p d\u1eabn. L\u1edbp mosse s\u1eefa ng\u1ecdt ng\u00e0o b\u00ean tr\u00ean s\u1ebd c\u00e0ng l\u00e0m t\u0103ng h\u01b0\u01a1ng v\u1ecb c\u1ee7a chi\u1ebfc b\u00e1nh.<\/p>\n<\/div>\n<\/div><\/div>

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\u201cSakura Roll\u201d n\u00e0y c\u00f3 gi\u00e1 584 y\u00ean, m\u1ed9t chi\u1ebfc b\u00e1nh cu\u1ed9n \u0111\u1eadm ch\u1ea5t m\u00f9a xu\u00e2n c\u1ee7a hoa anh \u0111\u00e0o v\u00e0 d\u00e2u t\u00e2y. L\u1edbp kem ph\u00f4 mai b\u00ean trong s\u00e1nh m\u1ecbn, b\u00e9o ng\u1eady c\u00f3 thoang tho\u1ea3ng m\u00f9i th\u01a1m c\u1ee7a r\u01b0\u1ee3u. \u0110\u00e2y l\u00e0 lo\u1ea1i b\u00e1nh ho\u00e0n h\u1ea3o nh\u1ea5t cho m\u00f9a xu\u00e2n n\u00e0y.<\/p>\n<\/div>\n<\/div><\/div>

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\u201cNapoleon Pie\u201d c\u00f3 gi\u00e1 800 y\u00ean, l\u1edbp caramel n\u01b0\u1edbng tr\u00ean b\u1ec1 m\u1eb7t b\u00e1nh c\u00f9ng l\u1edbp kem s\u1eefa tr\u1ee9ng b\u00ean d\u01b0\u1edbi c\u1ef1c k\u1ef3 h\u00e0i h\u00f2a v\u1edbi nhau. B\u00e1nh gi\u00f2n, kem s\u1eefa ngon, v\u1ecb chua ng\u1ecdt v\u1eeba ph\u1ea3i.<\/p>\n<\/div>\n<\/div><\/div>

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\"Branberry Roll of Strawberry\u201d c\u0169ng ch\u1ec9 c\u00f3 gi\u00e1 584 y\u00ean, qu\u00e1 r\u1ebb \u0111\u1ec3 c\u00f3 th\u1ec3 th\u01b0\u1edfng th\u1ee9c.<\/p>\n<\/div>\n<\/div><\/div>

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Th\u00f4ng tin c\u1eeda h\u00e0ng: Patisserie Kibee Seibu Shibuya<\/strong><\/p>\n

- \u0110\u1ecba ch\u1ec9: 21-1 Udagawacho, Shibuya-ku, Tokyo Seibu Shibuya C\u1eeda h\u00e0ng T\u00f2a nh\u00e0 B1F<\/p>\n

- \u0110T: 03-3462-0111<\/p>\n

- Gi\u1edd l\u00e0m vi\u1ec7c: Th\u1ee9 2 \u2013 Th\u1ee9 7 (10:00 \u2013 21:00), CN v\u00e0 ng\u00e0y l\u1ec5 (10:00 \u2013 20:00)<\/p>\n<\/div>\n<\/div><\/div><\/div>

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C\u1eeda h\u00e0ng <\/strong>Patisserie Sadaharu Aoki Paris Marunouchi<\/strong><\/h3>\n<\/div>\n<\/div><\/div>
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\"B\u00e1nh ph\u00f4 mai Amaou\" c\u00f3 gi\u00e1 952 y\u00ean, k\u1ebft h\u1ee3p ph\u00f4 mai Ph\u00e1p n\u00ean c\u00f3 v\u1ecb ngon c\u1ef1c k\u1ef3 l\u1ea1 mi\u1ec7ng. B\u00e1nh c\u00f3 s\u1ef1 c\u00e2n b\u1eb1ng v\u1ecb chua ng\u1ecdt tinh t\u1ebf c\u1ee7a d\u00e2u t\u00e2y v\u00e0 s\u1eefa.<\/p>\n<\/div>\n<\/div><\/div>

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\"Tart pistash\" c\u00f3 gi\u00e1 972 y\u00ean, g\u1ed3m kem praline v\u00e0 fiyontine (b\u1ed9t crepe n\u01b0\u1edbng m\u1ecfng) tr\u1ea3i tr\u00ean b\u00e1nh tart gi\u00f2n c\u00f3 ph\u1ee7 th\u00eam m\u1ed9t l\u1edbp b\u01a1 l\u00ean \u200b\u200bmen c\u1ee7a Ph\u00e1p, kem v\u1ecb h\u1ea1t d\u1ebbo c\u01b0\u1eddi pistachio. Nh\u00ecn b\u00e1nh c\u1ef1c k\u1ef3 sang ch\u1ea3nh, h\u1ea5p d\u1eabn.<\/p>\n<\/div>\n<\/div><\/div>

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Eclair Sakura c\u00f3 gi\u00e1 561 y\u00ean, lo\u1ea1i b\u00e1nh c\u00f3 m\u00e0u h\u1ed3ng \u0111\u1eb7c tr\u01b0ng, v\u1ecb nh\u1eb9 nh\u00e0ng, c\u00f3 l\u1edbp kem s\u1eefa tr\u1ee9ng ng\u1ecdt v\u00e0 nh\u1ea5n nh\u00e1 th\u00eam ch\u00fat hoa anh \u0111\u00e0o mu\u1ed1i m\u1eb7n.<\/p>\n<\/div>\n<\/div><\/div>

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Macaron Sakura n\u00e0y c\u00f3 gi\u00e1 324 y\u00ean, b\u00e1nh c\u00f3 l\u1edbp kem h\u1ea1nh nh\u00e2n b\u00ean trong r\u1ea5t ngon, k\u1ebft h\u1ee3p th\u00eam v\u1ecb ng\u1ecdt c\u1ee7a m\u1eadt ong v\u00e0 c\u00e1nh hoa anh \u0111\u00e0o \u01b0\u1edbp m\u1eb7n b\u00ean trong.<\/p>\n<\/div>\n<\/div><\/div>

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Nh\u1eefng chi\u1ebfc b\u00e1nh ng\u1ecdt ng\u00e0o n\u00e0y l\u00e0 m\u00f3n qu\u00e0 ho\u00e0n h\u1ea3o cho m\u1ed9t bu\u1ed5i ti\u1ec7c tr\u00e0 chi\u1ec1u v\u00e0o m\u00f9a xu\u00e2n, ho\u1eb7c l\u00e0 m\u1ed9t bu\u1ed5i ng\u1eafm hoa anh \u0111\u00e0o.<\/p>\n<\/div>\n<\/div><\/div>

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Th\u00f4ng tin c\u1eeda h\u00e0ng: \u00a0Patisserie Sadaharu Aoki Paris Marunouchi<\/strong><\/p>\n

\u0110\u1ecba ch\u1ec9: 1F, 3-4-1 Marunouchi, Chiyoda-ku, Tokyo<\/p>\n

\u0110T: 03-5293-2800<\/p>\n

Gi\u1edd l\u00e0m vi\u1ec7c: 11:00 \u2013 20:00 h\u00e0ng ng\u00e0y<\/p>\n<\/div>\n<\/div><\/div><\/div>

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C\u1eeda h\u00e0ng LUMINE Yokohama<\/strong><\/h3>\n<\/div>\n<\/div><\/div>
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M\u00f3n n\u00e0y c\u00f3 gi\u00e1 680 y\u00ean, \u0111\u00e2y ch\u00e8 th\u1eadp c\u1ea9m \u1edf Vi\u1ec7t Nam \u0111\u01b0\u1ee3c ch\u1ebf bi\u1ebfn theo h\u01b0\u01a1ng v\u1ecb m\u1edbi, s\u1eed d\u1ee5ng nhi\u1ec1u lo\u1ea1i \u0111\u1eadu v\u00e0 nguy\u00ean li\u1ec7u ho\u00e0n to\u00e0n Nh\u1eadt B\u1ea3n.<\/p>\n<\/div>\n<\/div><\/div>

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Ch\u00e8 chu\u1ed1i v\u00e0 s\u1eefa d\u1eeba c\u00f3 gi\u00e1 680 y\u00ean, n\u01b0\u1edbc c\u1ed1t d\u1eeba c\u00f3 \u0111\u1ed9 ng\u1ecdt v\u1eeba ph\u1ea3i, b\u00e9o ng\u1eady, th\u01a1m, chu\u1ed1i c\u1eaft l\u1edbn \u0103n k\u00e8m theo l\u00e0 b\u1ed9t khoai m\u00ec d\u1ebbo, nh\u1ea5n nh\u00e1 th\u00eam ch\u00fat d\u1eeba gi\u00f2n.<\/p>\n<\/div>\n<\/div><\/div>

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Ch\u00e8 cherry v\u1edbi d\u00e2u t\u00e2y v\u00e0 khoai t\u00edm c\u00f3 gi\u00e1 700 y\u00ean. N\u01b0\u1edbc c\u1ed1t d\u1eeba l\u00e0m t\u0103ng th\u00eam h\u01b0\u01a1ng v\u1ecb c\u1ee7a khoai lang t\u00edm, d\u00e2u \u0111\u01b0\u1ee3c th\u00eam v\u00e0o \u0111\u1ec3 t\u1ea1o c\u1ea3m gi\u00e1c s\u1ea3ng kho\u00e1i.<\/p>\n<\/div>\n<\/div><\/div>

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Ngo\u00e0i ra c\u1eeda h\u00e0ng c\u00f2n c\u00f3 b\u00e1n r\u1ea5t nhi\u1ec1u lo\u1ea1i b\u00e1nh crepe kh\u00e1c nhau, \u0103n k\u00e8m v\u1edbi c\u00e1c lo\u1ea1i n\u01b0\u1edbc s\u1ed1t nh\u01b0 s\u1eefa d\u00e2u, s\u1eefa \u0111\u1eb7c, l\u1ef1u, vi\u1ec7t qu\u1ea5t.<\/p>\n<\/div>\n<\/div><\/div>

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Th\u00f4ng tin c\u1eeda h\u00e0ng: Lumine Yokohama<\/strong><\/p>\n

- \u0110\u1ecba ch\u1ec9: Lumine Yokohama 6F, 2-16-1 Takashima, Nishi-ku, Yokohama-shi, Kanagawa<\/p>\n

- \u0110T: 050-5597-7075<\/p>\n

- Gi\u1edd l\u00e0m vi\u1ec7c: 11:00 \u2013 22:30<\/p>\n<\/div>\n<\/div><\/div><\/div>

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C\u1eeda h\u00e0ng Butter Jiyugaoka<\/strong><\/h3>\n<\/div>\n<\/div><\/div>
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B\u00e1nh pancake l\u00e0m t\u1eeb b\u00e1nh m\u00ec n\u01b0\u1edbng \u0103n c\u00f9ng v\u1edbi d\u00e2u t\u00e2y t\u01b0\u01a1i, m\u1eadt ong, kem d\u00e2u c\u00f3 gi\u00e1 1.380 y\u00ean. N\u1ebfu th\u00edch b\u1ea1n c\u00f3 th\u1ec3 r\u01b0\u1edbi th\u00eam n\u01b0\u1edbc s\u1ed1t d\u00e2u ho\u1eb7c s\u1eefa \u0111\u1eb7c.<\/p>\n<\/div>\n<\/div><\/div>

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T\u01b0\u01a1ng t\u1ef1, \u0111\u00e2y l\u00e0 b\u00e1nh pancake \u0103n c\u00f9ng v\u1edbi kem d\u00e2u v\u00e0 d\u00e2u t\u01b0\u01a1i, c\u00f3 gi\u00e1 1.080 y\u00ean. Nh\u1eefng chi\u1ebfc b\u00e1nh pancake th\u01a1m m\u00f9i b\u01a1 s\u1eefa, m\u1ec1m m\u1ecbn, r\u1ea5t ngon.<\/p>\n<\/div>\n<\/div><\/div>

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Ngo\u00e0i t\u1eadn h\u01b0\u1edfng kh\u00f4ng gian th\u01b0 gi\u00e3n trong qu\u00e1n c\u00e0 ph\u00ea sang tr\u1ecdng, th\u01b0\u1edfng th\u1ee9c b\u00e1nh pancake ngon th\u00ec b\u1ea1n c\u0169ng \u0111\u1eebng qu\u00ean g\u1ecdi cho m\u00ecnh v\u00e0i ly n\u01b0\u1edbc u\u1ed1ng theo m\u00f9a nh\u00e9.<\/p>\n<\/div>\n<\/div><\/div>

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Th\u00f4ng tin c\u1eeda h\u00e0ng: Butter Jiyugaoka<\/strong><\/p>\n

- \u0110\u1ecba ch\u1ec9: 1-8-19 Jiyugaoka, Meguro-ku, Tokyo MELSA2 2F<\/p>\n

- \u0110T: 03-6459-5549<\/p>\n

- Gi\u1edd l\u00e0m vi\u1ec7c: 11:00 - 21:00<\/p>\n<\/div>\n<\/div><\/div><\/div>

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Ngu\u1ed3n: Tabelog Magazine<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Nh\u1eefng chi\u1ebfc b\u00e1nh xinh x\u1eafn, th\u01a1m ngon mang m\u00f9i v\u1ecb hoa anh \u0111\u00e0o phi\u00ean b\u1ea3n gi\u1edbi h\u1ea1n ch\u1ec9 c\u00f3 ri\u00eang trong m\u00f9a xu\u00e2n, c\u00f2n ch\u1ea7n ch\u1eeb g\u00ec n\u1eefa m\u00e0 kh\u00f4ng mua ngay b\u1ea1n nh\u1ec9? \u00a0C\u1eeda h\u00e0ng Patisserie Kibee Seibu Shibuya<\/p>\n","protected":false},"author":646,"featured_media":66778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,34],"tags":[22,26,31,154,371,1024,1026,1053,1054,1055,1056],"coauthors":[904],"_links":{"self":[{"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/posts\/66765"}],"collection":[{"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/users\/646"}],"replies":[{"embeddable":true,"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/comments?post=66765"}],"version-history":[{"count":0,"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/posts\/66765\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/media\/66778"}],"wp:attachment":[{"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/media?parent=66765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/categories?post=66765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/tags?post=66765"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.womjapan.com\/vn\/wp-json\/wp\/v2\/coauthors?post=66765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}